Это предварительный просмотр рецепта "Chocolate Almond Torte With Raspberries".

Рецепт Chocolate Almond Torte With Raspberries
by Global Cookbook

Chocolate Almond Torte With Raspberries
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 12

Ингредиенты

  • 1 c. sugar, divided
  • 1/2 c. sifted unsweetened cocoa
  • 1/2 c. boiling water
  • 3 ounce semisweet chocolate squares
  • 2 Tbsp. brandy
  • 1/8 tsp almond extract
  • 2 lrg egg yolks
  • 4 lrg egg whites
  • 1/4 tsp cream of tartar
  • 3 Tbsp. flour
  • 1/4 c. blanched grnd almonds
  • 1/4 c. red currant jelly, melted
  • 1 pt fresh raspberries, for garnish Confectioners' sugar

Инструкции

  1. Heat oven to 375 degrees F. Line bottom of 8x3-inch springform pan with wax paper. Lightly coat with nonstick vegetable cooking spray.
  2. Combine 3/4 c. sugar and the cocoa in microwaveproof bowl. Gradually stir in water to make a smooth paste. Chop chocolate and stir in. If not completely melted, microwave on Medium (50% power) 1 to 1 1/2 min.
  3. Whisk in brandy and extract, then yolks.
  4. Beat egg whites with cream of tartar in mixer bowl at medium speed to soft peaks. Gradually beat in remaining 1/4 c. sugar till stiff but not dry.
  5. Whisk flour and almonds into chocolate mix. Fold some of the egg whites into chocolate, then mix in remaining.
  6. Spoon batter proportionately into prepared pan. Bake 30 min, till toothpick inserted in center comes out with moist crumbs. Cold completely on wire rack.
  7. Invert cake onto serving plate; peel off paper. Brush on jelly.
  8. Garnish with berries, if you like. Sift confectioners' sugar over top.
  9. Makes 12 servings.
  10. Prep time: 30 min
  11. Baking Time: 30 min
  12. Degree of difficulty: EasyLow-fatLow-calorieMicrowave