| 1 c. sugar, divided |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1/2 c. sifted unsweetened cocoa |
2 teaspoons |
$7.29 per 10 ounces
|
$0.09 |
| 1/2 c. boiling water |
2 teaspoons |
n/a
|
|
| 3 ounce semisweet chocolate squares |
1/4 oz |
$3.49 per 11 1/2 ounces
|
$0.08 |
| 2 Tbsp. brandy |
1/2 teaspoon |
$22.00 per liter
|
$0.05 |
| 1/8 tsp almond extract |
0.01 teaspoon |
$8.00 per 8 fluid ounces
|
$0.00 |
| 2 lrg egg yolks |
1/6 egg yolks |
$2.59 per 12 items
|
$0.04 |
| 4 lrg egg whites |
1/3 egg whites |
$2.59 per 12 items
|
$0.07 |
| 1/4 tsp cream of tartar |
0.02 teaspoon |
$4.99 per 1 1/2 ounces
|
$0.01 |
| 3 Tbsp. flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/4 c. blanched grnd almonds |
1 teaspoon |
$5.99 per 11 ounces
|
$0.06 |
| 1/4 c. red currant jelly, melted |
1 teaspoon |
$4.39 per 23 ounces
|
$0.05 |
| 1 pt fresh raspberries, for garnish Confectioners' sugar |
0.08 pint |
$2.99 per 5 5/8 ounces
|
$0.49 |
| Total per Serving |
$0.98 |
| Total Recipe |
$11.80 |
Suggestions?