| 1 1/2 c. blanched slivered almonds |
2 tablespoons |
$5.99 per 11 ounces
|
$0.35 |
| 1 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 8 ounce bittersweet or possibly semisweet chocolate minced (don't use unsweetened) |
2/3 oz |
$3.49 per 11 1/2 ounces
|
$0.20 |
| 5 lrg Large eggs separated |
3/8 eggs |
$2.53 per 12 items
|
$0.09 |
| 1/2 tsp almond extract |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 tsp grated lemon peel |
0.04 teaspoon |
n/a
|
|
| 1/2 c. unsalted butter - (1 stick) melted, cooled |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/4 tsp salt Powdered sugar as needed |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.78 |
| Total Recipe |
$9.39 |
Suggestions?