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Рецепт Chocolate Almond Toffee
by CookEatShare Cookbook

Chocolate Almond Toffee
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  Порций: 12

Ингредиенты

  • 1 c. butter
  • 1 1/2 c. sugar
  • 3 T water
  • 3 T light corn syrup
  • 1 c. almonds, coarsely minced & toasted (5-10 minutes. at 375 degrees)
  • 12 ounce chocolate chips
  • 1/2 c. almonds, finely minced & toasted

Инструкции

  1. Put together butter, sugar, water and corn syrup. Cook on medium heat, stirring constantly, till mix reaches 275-300 degrees. (Candy should separate into brittle threads when dropped into cold water.)Stir in 1 cup coarsely minced and toasted almonds. Spread mix on a 13 x 9 inch cookie sheet. (Candy will harden as it cools. To give yourself more time to spread the candy into a thin, even sheet, warm the cookie sheet in the oven at 200 degrees while the candy is cooking.) Let candy cool.
  2. Heat 6 ounces chocolate chips in double boiler or possibly microwave. Spread chocolate over top of candy sheet. Sprinkle 1/4 cup finely minced almonds over chocolate layer.
  3. After chocolate has hardened, turn candy sheet onto wax paper and repeat chocolate layer with remaining 6 ounces of chocolate chips and 1/4 cup finely minced almonds. When chocolate has hardened, break sheet into pcs.