| 1 c. Almonds, toasted and cooled |
1 tablespoon |
$4.79 per 6 ounces
|
$0.22 |
| 4 Tbsp. Sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/3 c. Sugar |
1 1/3 teaspoons |
$1.44 per pound
|
$0.02 |
| 2 Tbsp. Vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 3/4 c. Unsalted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/2 c. Whipping cream |
2 teaspoons |
$3.89 per pint
|
$0.08 |
| 1 lb Bittersweet chocolate, finely minced |
1 1/3 oz |
$3.49 per 11 1/2 ounces
|
$0.40 |
| 6 lrg Large eggs, separate and bring to room temperature |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1 c. Whipping cream, chilled |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| 2 Tbsp. Amaretto Powdered sugar |
1/2 teaspoon |
$22.00 per liter
|
$0.05 |
| 1/2 c. Sliced almonds, toasted |
2 teaspoons |
$4.79 per 6 ounces
|
$0.11 |
| Total per Serving |
$1.30 |
| Total Recipe |
$15.59 |
Suggestions?