| Unsalted butter or possibly margarine, for greasing pans Unbleached flour or possibly passover potato, for dusting |
0.1 butter |
$3.99 per 16 ounces
|
$0.00 |
| 9 ounce Imported semi-sweet chocolate Broken into small pcs |
7/8 oz |
$3.49 per 11 1/2 ounces
|
$0.27 |
| 1/2 lb Unsalted butter, or possibly margarine |
5/6 oz |
$3.99 per 16 ounces
|
$0.20 |
| 1 1/4 c. Sugar, Scant |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 6 x Large eggs, separated At room temperature |
5/8 eggs |
$2.53 per 12 items
|
$0.13 |
| 1/4 c. Freshly squeezed orange juice, strained |
1.2 teaspoons |
n/a
|
|
| 1 Tbsp. Unsweetened cocoa pwdr |
1/3 teaspoon |
$7.29 per 10 ounces
|
$0.01 |
| 2 tsp Cognac |
0.2 teaspoon |
$22.00 per liter
|
$0.02 |
| 1 1/2 tsp Unbleached flour or possibly potato starch |
1/6 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 tsp Grated lemon rind |
0.1 teaspoon |
n/a
|
|
| 1 tsp Grated orange rind |
0.1 teaspoon |
$3.00 per pound
|
$0.00 |
| 1/4 tsp Vanilla extract |
0.03 teaspoon |
$8.00 per 8 fluid ounces
|
$0.00 |
| 9 ounce Blanched almonds, finely grnd Unsweetened cocoa pwdr or possibly Confectioners' sugar, for dusting the cake |
7/8 oz |
$5.99 per 11 ounces
|
$0.49 |
| Total per Serving |
$1.21 |
| Total Recipe |
$12.14 |
Suggestions?