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Рецепт Chocolate Almond Biscottie
by Global Cookbook

Chocolate Almond Biscottie
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Ингредиенты

  • Nonstick cooking spray
  • 1 1/2 c. Almonds (divided)
  • 4 c. Unsifted all-purpose flour
  • 1 1/3 c. Miniature semisweet chocolate morsels
  • 2 tsp Baking pwdr
  • 2 tsp Grnd cinnamon
  • 5 lrg Large eggs
  • 2 c. Sugar
  • 1/2 c. Unsalted butter, melted
  • 1 1/2 Tbsp. Grated orange peel Semisweet chocolate, melted (optional)

Инструкции

  1. Preheat oven to 350 degrees. With cooking spray, grease 2 baking sheets. In food processor chop 1/2 c. nuts till fine (like flour); set aside. In food processor, coarsely chop remaining nuts; place in bowl with flour, chocolate, baking pwdr and cinnamon.
  2. In large bowl of electric mixer beat Large eggs at medium speed till fluffy. Add in finely grnd almonds, sugar, butter and orange peel; beat till blended.
  3. Stir in flour mix to create dough. Divide dough into quarters; on well floured work surface, shape each quarter into a 12X2-inch cylinder. Place 2 cylinders on each prepared baking sheet, and bake 25 - 30 min, till hard in the center. Cold slightly; while still hot with serrated knife, cut each cylinder diagonally into 1/2-inch thick slices. Place on baking sheets. Bake about 5 - 7 min, or possibly just till crisp and brown on one side; turn and brown other side 5 - 7 min longer. Cold on wire rack. If you like, drizzle with melted semisweet chocolate.
  4. Makes 8 dozen cookies.