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Рецепт Chocolate A La Espanola (Spanish Style Hot Chocolate)
by Global Cookbook

Chocolate A La Espanola (Spanish Style Hot Chocolate)
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Ингредиенты

  • 1/2 lb Sweet Baker"s Chocolate
  • 1 quart Lowfat milk, (or possibly 1/2 Lowfat milk half Water)
  • 2 tsp Cornstarch

Инструкции

  1. Christmas Eve holds special meanings to the people of Spain and is celebrated in different manners in the varied regions. In the Pyrenees, rural folk remember their dead, in urban centers is it a time of gift-giving and elsewhere in Spain the Midnight Mass is celebrated outdoors with the shepherds, just as it has been done since the Middle Ages.
  2. Appease your family gathering as out-of-town guests begin to arrive and celebrate your Christmas Eve with a little Spanish Warm Chocolate from The
  3. Break chocolate into small pcs and place in a saucepan with lowfat milk. Heat slowly, stirring with a whisk till just before the boiling point. Dissolve cornstarch in a few Tbsp. water. Add in dissolved cornstarch to chocolate mix and stir constantly till the liquid thickens. Serve warm in warmed c..