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Рецепт Chocoflan Cake / Chocolate Flan Cake

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Ингредиенты

  • of the cake in my 6 cup capacity bundt pan. I also added little nutmeg
  • powder and a teaspoon of caramel sauce to the flan mixture to reduce the eggy
  • smell.... You can completely omit that.... Do try this cake to impress your guests
  • or your better half or your valentine and don’t forget to send me a thank you
  • note ;) ;)....
  • Chocoflan Cake /
  • Chocolate Flan Cake
  • 12-cup capacity
  • Bundt pan
  • Softened butter,
  • to coat pan
  • 10 tablespoons
  • butter, room temperature
  • 1 3/4 cups
  • all-purpose flour
  • 3/4 teaspoon baking
  • powder
  • 1 (12-ounce) can
  • evaporated milk
  • 1 (14-ounce) can
  • sweetened condensed milk
  • 4 ounces cream
  • cheese, room temperature
  • 1 tablespoon
  • vanilla extract
  • ½ tsp Nutmeg powder
  • 1/4 cup dulce
  • de leche or caramel sauce
  • Put an oven rack
  • in the middle of the oven and preheat to 350°F / 180°C.
  • Coat a Bundt pan
  • with a little butter, then coat the bottom with 1/4 cup dulce de leche and put it in a large roasting pan. (The
  • roasting pan will serve as a water bath during baking.)
  • For the cake: Add
  • the butter and sugar to a bowl and using an electric hand mixer or stand mixer,
  • beat until light and fluffy, then beat in the egg. Sift together the flour,
  • baking powder, baking soda and cocoa in a medium bowl. Beat 1/3 of the flour
  • mixture, and 1/2 of the buttermilk into the egg mixture. Repeat, ending with
  • mixture over the cake batter. Cover with foil and add about 1-inch of hot water
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