Это предварительный просмотр рецепта "Choco Mint Freeze".

Рецепт Choco Mint Freeze
by Global Cookbook

Choco Mint Freeze
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 8

Ингредиенты

  • 1 1/4 c. vanilla wafers, finely crushed
  • 4 Tbsp. butter or possibly margarine, melted
  • 3 x egg yolks, well beaten
  • 1/2 c. pecans, minced
  • 3 x egg whites
  • 1 quart peppermint stick ice cream, softened
  • 2 sqr unsweetened chocolate, (2 ounces)
  • 1 1/2 c. confectioner's sugar, sifted
  • 1 tsp vanilla

Инструкции

  1. Toss together crumbs and the melted butter or possibly margarine. Reserve 1/4 c. crumb mix; press remaining crumb mix into a 9 x 9 x 2-inch baking pan. Spread with ice cream and freeze. Heat 1/2 c. butter and the chocolate over low heat; gradually stir into egg yolks with the confectioners sugar, nuts and vanilla. Cold thoroughly. Beat egg whites till stiff peaks 76form. Beat chocolate mix till smooth; mix in egg whites. Spread chocolate mix over ice cream. Top with the reserved crumb mix.
  2. Freeze.
  3. Makes 8 servings.