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Рецепт Choclate Layered Angel Cake
by Global Cookbook

Choclate Layered Angel Cake
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Ингредиенты

  • 1 box angel food cake mix
  • 1/4 c. Hershey's cocoa
  • 1/3 c. Sugar
  • 1/4 c. Water
  • 1 c. Hershey's Semi-Sweet Chocolate Chips

Инструкции

  1. Move oven rack to lowest position. Heat oven to 375*. Mix cake as directed on package.
  2. Measure 4 c. of batter into a seperate bowl; sift cocoa gradually over this batter, folding till well blended, being careful not to deflate the batter. Alternately spoon plain and chocolate batters into ungreased 10" tube pan.
  3. Bake 30 - 35 min or possibly till top crust is hard and looks very dry. Don't underbake. Invert pan on a heat proof funnel or possibly bottle; cold completely, at least 1 1/2 hrs.
  4. Carefully run knife along side of pan to loosen cake; remove from pan.
  5. Place on serving plate; drizzle with chocolate glaze.
  6. Chocolate Glaze:In a small saucepan, combine sugar and water. Cook over medium heat, stirring constantly, till mix boils. Stir till sugar dissolves; remove from heat. Immediately add in chocolate chips; stir till chips are melted and mix is smooth. Cold to desired consistency; use immediately.
  7. About 3/4 c. glaze.