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Рецепт Choc. Fondue With Fruit And Cake
by Global Cookbook

Choc. Fondue With Fruit And Cake
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  Порций: 8

Ингредиенты

  • 1/2 c. Butter
  • 6 ounce Unsweetened chocolate
  • 1 1/2 c. Sugar
  • 1/8 tsp -Salt
  • 1 c. Half and half
  • 1/4 c. (plus 2 Tablespoons) orange liqueur Lb. cake, 1 1/4 inch cubes Bananas, 1 inch chunks Fresh fruit, (apples, pears, cherries w/stems, peaches, pineapple, strawberries Marshmallows

Инструкции

  1. In saucepan, heat butter and cho. over low heat. Add in sugar, Half-and-Half and salt. Bring to a boil, cook over med. heat at a slow rolling boil, stirring constantly for 5 mins. till thickened. Cover and chill till needed. When ready, heat choc. sauce in micorwave 20-230 seconds. Add in liqueur and stir to combine thoroughly. Serve immediately with fruit and cake.
  2. For Two: Pour one c. hot Choc. Sauce into dessert fondue pot and place over burner. On a dinnner plate, attractively arrange lb. cake cubes, bananas, fresh fruit, and marshmallows. Serve with 2 fondue forks and 2 dessert plates.