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Рецепт Chive Risotto

by CookEatShare Cookbook

Ингредиенты

2 1/2 c. Minute Rice 3 tbsp. butter 2 c. water

3 chicken bouillon cubes 1/4 c. cut chives

Инструкции

1. Dissolve bouillon cubes in 1/2 c. water. Set aside. Saute/fry rice in butter, stirring constantly, till golden brown in a large frying pan. Add in water, bouillon and chives to rice, stir.
2. Heat to boiling, cover and remove from heat. Let stand 10 min. Serve with baked chicken. Serves 8.

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