| 2 lb Onions, grated or possibly finely minced |
5 1/3 oz |
$0.79 per pound
|
$0.26 |
| 4 Tbsp. Peanut or possibly vegetable oil |
2 teaspoons |
n/a
|
|
| 2 x Or possibly 3 garlic cloves, crushed A 1-inch piece of fresh ginger, crushed in a garlic press, or possibly 1 1/2 , Juice of ts Grated fresh ginger |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp Turmeric |
1/6 teaspoon |
$6.99 per 16 ounces
|
$0.01 |
| 1 tsp Grnd cinnamon |
1/6 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1 1/2 tsp Grnd coriander |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 3/4 tsp Grnd cardamom |
1/8 teaspoon |
$21.92 per 16 ounces
|
$0.01 |
| 6 x Boneless and skinless chicken breasts, (app. 1 3/4 lb.), cut into smaller pcs Salt, (optional) |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
| 1 lb Tomatoes, peeled and minced, or possibly a 14-ounce can of minced tomatoes |
2 2/3 oz |
$1.99 per pound
|
$0.33 |
| 2 Tbsp. Wine vinegar, (up to 3) |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 2 tsp Sugar or possibly to taste |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$1.18 |
| Total Recipe |
$7.06 |
Suggestions?