Это предварительный просмотр рецепта "Chippewa Wild Rice".

Рецепт Chippewa Wild Rice
by Global Cookbook

Chippewa Wild Rice
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 1 c. Wild rice, rinsed in cool water
  • 2 1/2 c. Water
  • 1 tsp Salt
  • 4 slc Bacon cut into julienne strips
  • 1/3 c. Bacon drippings (add in melted butter to make 1/3 c.)
  • 6 x Large eggs
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 2 Tbsp. Chives, chopped

Инструкции

  1. Place the wild rice, water and 1 ts salt in a saucepan, and bring slowly to a boil. Reduce heat and simmer uncovered till all water is absorbed.
  2. Render the bacon in a large heavy skillet. Drain bacon on paper towels; save drippings. Add in sufficient melted butter to drippings to measure 1/3 c..
  3. Beat Large eggs, 1/2 ts salt and pepper till light. Pour into skillet in that you browned the bacon, and brown the Large eggs slightly. Then turn gently, as you would a pancake, and brown on the other side. When Large eggs are hard, cut into julienne strips. Lightly toss the bacon, julienne egg strips, chives, bacon drippings plus melted butter with the rice. Serve warm as a main dish.