| 1 (2 1/2 to 3 lb.) broiler fryer chicken, cooked, boned and diced |
3 2/3 oz |
$2.99 per pound
|
$0.69 |
| 1 1/2 c. cooked rice |
2 tablespoons |
$5.00 per 10 pounds
|
$0.02 |
| 1 c. sliced celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1/3 c. finely minced onion |
1 1/3 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/2 c. slivered toasted almonds |
2 teaspoons |
$4.79 per 6 ounces
|
$0.13 |
| 3/4 c. mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.15 |
| 1/4 c. water |
1 teaspoon |
n/a
|
|
| 1 (10 ounce.) can cream of chicken soup, undiluted |
5/6 fl oz |
$1.70 per 10 3/4 ounces
|
$0.14 |
| 1 (4 ounce.) can sliced mushrooms, liquid removed |
1/3 fl oz |
$1.45 per 4 ounces
|
$0.14 |
| 1 tbsp. lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/2 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 hard cooked Large eggs, sliced |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 2 c. crushed potato chips |
2 tablespoons |
$4.39 per 9 ounces
|
$0.68 |
| Total per Serving |
$2.05 |
| Total Recipe |
$24.56 |
Suggestions?