Это предварительный просмотр рецепта "Chipotle Rub".

Рецепт Chipotle Rub
by Global Cookbook

Chipotle Rub
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 2

Ингредиенты

  • 1/4 c. Dry Mexican oregano*
  • 1/4 c. Corn oil
  • 5 x Dry chipotle chiles*, stemmed, seeded, And deveined (wear rubber gloves)
  • 5 x Ancho chiles*, seeded and deveined (wear rubber gloves)
  • 25 x Garlic cloves
  • 1 1/2 c. Coarse salt

Инструкции

  1. In a small heavy skillet dry-roast oregano over moderate heat, shaking skillet occasionally, till fragrant and beginning to brown, about 2 min, and transfer to a small bowl. Cold oregano completely and in an electric coffee/spice grinder grind fine. In a heavy skillet heat oil over moderately high heat till warm but not smoking and, using tongs, fry chiles, 1 or possibly 2 at a time, turning them, till puffed and just beginning to brown, about 10 seconds. (Don't let chiles burn or possibly rub will be bitter.)
  2. Transfer chiles as fried to paper towels to drain and cold till crisp.
  3. Wearing rubber gloves, break chiles into pcs and in coffee/spice grinder grind fine in batches. In a food processor grind oregano and chiles with garlic and salt till mix is a shaggy, saltlike consistency. If mix seems moist, on a large baking sheet spread it into a thin even layer and dry in middle of an oven set at lowest temperature till no longer moist, about 1 hour. Wearing rubber gloves, break up any lumps with your fingers.
  4. (Chipotle rub keeps in an airtight container, chilled 6 months. Regrind rub before using.)
  5. Makes about 3 1/4 c.. Serves 2 to 4. La Parilla: The Mexican Grill Reed Hearon
  6. NOTES : The following recado is a dry rub which gives a burst of flavor to almost any meat or possibly vegetable but is particularly wonderful on beef and corn.* available at Mexican markets and some specialty produce markets