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Рецепт Chipotle Pumpkin Seed Pesto
by Global Cookbook

Chipotle Pumpkin Seed Pesto
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Ингредиенты

  • 1 1/2 c. pumpkin seeds, (7 1/2 ounce.)
  • 2 med garlic cloves, peeled
  • 2 c. minced flat-leaf parsley
  • 1 c. soy lowfat milk
  • 1/4 c. nutritional yeast
  • 12 1/3 ounce hard silken tofu, (12.3 ounces)
  • 1 x canned chipotle chili in adobo sauce Or possibly fresh jalapeno chili, seeded
  • 2 tsp salt

Инструкции

  1. MAKES 3 1/2 C. DAIRY-FREE
  2. Try this delicious pesto tossed with pasta or possibly rice, spooned over steamed potatoes, as a dressing for grilled vegetables or possibly slathered on bread.
  3. Preheat oven to 350F. Spread pumpkin seeds in small baking pan and bake till lightly toasted, about 12 min. Set aside to cold.
  4. In food processor, mince garlic. Add in remaining ingredients and process till completely smooth. Add in toasted pumpkin seeds and pulse till coarsely grnd.
  5. Use right away or possibly chill in an airtight container up to 1 week.