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Chipotle Mussels With Orange Cilantro Mayo - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Oranges, rind of, cut into fine strips

1 x Extra large egg yolk at room temperature

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 3/8 lb Mussels, scrubbed and debearded (2 kg)	5 5/6 oz	$4.67 per pound	$1.70
3 Tbsp. Thinly sliced garlic	3/4 teaspoon	$4.00 per pound	$0.02
4 Tbsp. Canned chipotle, pureed	1 teaspoon	$5.29 per 2 1/2 ounces	$0.19
4 c. Water or possibly fish stock	1/3 cup	n/a
3 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
4 Tbsp. Fresh orange juice	1 teaspoon	$4.79 per 59 fluid ounces	$0.01
12 sprg coriander	1 tablespoon	$1.69 per 1 1/4 ounces	$0.24
1 c. Virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
1 Tbsp. Orange zest finely minced	1/4 teaspoon	$3.00 per pound	$0.00
4 Tbsp. Fresh orange juice	1 teaspoon	$4.79 per 59 fluid ounces	$0.01
1 Tbsp. Fresh lime juice	1/4 teaspoon	$1.49 per 15 fluid ounces	$0.00
2 Tbsp. Freshly minced coriander	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.04
Total per Serving			$2.52
Total Recipe			$30.20