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Chipotle Mexican Cornbread
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Рецепт Chipotle Mexican Cornbread
by CookEatShare Cookbook
Easy way to spice up a standard!
Avg. 4/5
1 голос
American
Порций:
8
Ингредиенты
2 boxes Jiffy Cornbread Mix
3 Large eggs
2/3 c. lowfat milk
1 6 ounce can chipotle peppers, liquid removed, minced
1 Tbsp. pimento peppers
1 can cream corn
1 minced white onion
1/2 c. vegetable oil
1 c. grated cheese, any kind
Инструкции
Combine all of the ingredients in a large mixing bowl.
Let mix rest for about 10 min.
Bake at 450 until a toothpick comes out clean and the top springs back to the touch.