Распечатать
E-mail
Ингредиенты
- For the chicken:
- 1 whole (3 ½ to 4 lb) chicken, cut into 6 pieces or the equivalent amount of bone-in, skin-on chicken pieces
- 2 quarts cold water
- ½ cup salt
- ½ cup granulated sugar
- Freshly ground black pepper, to taste
- Canola oil, for grill
- For the sauce:
- 2-6 chipotles en adobo (seeded, if desired)
- 1 garlic clove, minced
- ½ cup ketchup
- 3 tablespoons cider vinegar
- 1 tablespoon Worcestershire sauce
- ¼ cup maple syrup
- 2 tablespoon unsalted butter
View Full Recipe at Minced
,%20it%20didn%E2%80%99t%20take%20much%20convincing%20for%20me%20to%20whip%20up%20a%20batch%20for%20grilled%20chicken.%3C/p%3E%3Cp%3EA%20couple%20of%20years%20ago,%20my%20grilling%20underwent%20a%20giant%20shift.%20%20I%20learned%20about%20brining%20and%20gone%20were%20the%20days%20of%20dried%20out%20chicken%20breasts%20and%20cardboard-like%20pork%20tenderloins.%20%20%20Soaking%20the%20meat%20in%20a%20liquid%20with%20salt%20and,%20often%20some%20sugar,%20for%20just%20a%20few%20minutes%20before%20cooking%20transforms%20the%20end%20product%20keeping%20it%20juicy%20and%20succulent%20despite%20the%20dry%20and%20scorching%20heat%20of%20the%20grill.%20%20The%20discovery%20of%20brining%20was%20a%20game-changer%20for%20me%20and%20since%20learning%20about%20it,%20I%20have%20always%20gone%20to%20the%20trouble%20of%20this%20extra%20step.%3C/p%3E%3Cp%3EThis%20dinner%20was%20no%20exception%20and%20the%20chicken%20soaked%20in%20a%20salt%20and%20sugar%20brine%20for%201%20hour%20before%20grilling.%20%20While%20the%20chicken%20soaked,%20%20I%20pre-heated%20the%20grill%20over%20high%20heat.%20%20Once%20hot,%20I%20ran%20a%20steel-bristled%20brush%20over%20the%20grates%20to%20make%20sure%20they%20were%20clean%20before%20brushing%20them%20lightly%20with%20canola%20oil.%20%20I%20reduced%20the%20temperature%20to%20medium%20low%20and%20added%20the%20chicken%20pieces,%20patted%20dry%20and%20seasoned%20with%20a%20little%20pepper%20(there%E2%80%99s%20no%20need%20to%20add%20extra%20salt%20if%20you%E2%80%99ve%20brined%20them),%20to%20the%20oiled%20grate%20%20skin%20side-down.%20%20%20I%20covered%20the%20grill%20and%20cracked%20open%20a%20beer%20for%20the%20wait.%3C/p%3E%3Cp%3EFifteen%20minutes%20later,%20I%20opened%20the%20grill%20and%20found%20my%20chicken%20ready%20to%20turn.%20%20%20The%20skin%20was%20crisp%20and%20thanks%20to%20the%20sugar%20in%20the%20brine%20even%20a%20little%20charred%20in%20a%20few%20places.%20%20%20Upon%20flipping%20the%20chicken,%20I%20brushed%20the%20tops%20of%20the%20chicken%20with%20some%20of%20the%20chipotle-maple%20barbecue%20sauce%20and%20covered%20the%20grill%20before%20returning%20to%20my%20beer.%20%20After%20fifteen%20minutes,%20I%20checked%20the%20chicken%20pieces,%20this%20time%20turning%20them%20over%20with%20tongs%20and%20brushing%20both%20sides%20with%20barbecue%20sauce%20to%20make%20sure%20that%20dinner%20would%20be%20properly%20messy.%20%20%20A%20quick%20check%20with%20the%20thermometer%20(which%20registered%20165%20degrees)%20confirmed%20that%20dinner%20was%20ready.%20%20I%20threw%20paper%20towels%20on%20the%20table%20with%20a%20simple%20caprese%20salad%20and%20cracked%20fresh%20beers.%20%20Dinner%20was%20served.%3C/p%3E%3Cp%3ENote:%20%20Whether%20you%20buy%20store-bought%20barbecue%20sauce%20or%20make%20your%20own,%20be%20sure%20to%20separate%20the%20sauce%20you%20intend%20to%20brush%20on%20the%20meat%20while%20it%20cooks%20in%20a%20different%20container%20from%20the%20sauce%20that%20you%20plan%20to%20serve%20with%20dinner%20to%20avoid%20cross-contamination.%20%20Discard%20any%20leftover%20sauce%20or,%20if%20intending%20to%20use%20again,%20%20bring%20to%20a%20boil%20before%20serving.%3C/p%3E%3Cp%3EOne%20year%20ago%20on%20Minced:%20Grilled%20Vegetable%20Pizza%20with%20Basil%20Pesto%3C/p%3E%3Cp%3EThree%20years%20ago%20on%20Minced:%20Honey-Lime%20Slaw%3C/p%3E%3Cp%3EFour%20years%20ago%20on%20Minced:%20Rhubarb%20Pie%3C/p%3E%3Cp%3E_____%3C/p%3E%3Cp%3EChipotle-Maple%20BBQ%20Chicken%20-%20Chipotle-Maple%20BBQ%20Chicken%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3EI%20adapted%20the%20chipotle-maple%20sauce%20from%20a%20recipe%20that%20I%20found%20in%20the%20June%202013%20Food%20and%20Wine%20magazine.%20%20%20The%20original%20recipe%20called%20for%202-chipotle%20chilies%20en%20adobo%20%E2%80%93%20I%20added%20six.%20%20Add%20as%20many%20as%20you%20like,%20but%20be%20sure%20to%20taste%20as%20you%20go%20along%20to%20prevent%20the%20sauce%20from%20being%20too%20spicy.%3C/p%3E%3Cp%3ECombine%20the%20water,%20salt,%20and%20sugar%20in%20a%20large%20bowl%20and%20whisk%20until%20the%20sugar%20and%20salt%20dissolve.%20%20%20Add%20the%20chicken%20pieces%20and%20cover%20the%20bowl%20with%20plastic%20wrap.%20%20Refrigerate%20for%2030%20minutes%20to%201%20hour.%20Do%20not%20brine%20for%20longer%20as%20the%20chicken%20will%20be%20too%20salty.%3C/p%3E%3Cp%3EPreheat%20the%20grill%20over%20high%20heat%20while%20the%20chicken%20is%20brining.%3C/p%3E%3Cp%3EIn%20a%20blender%20or%20small%20food%20processor,%20combine%20the%20chipotles%20en%20adobo,%20the%20garlic,%20ketchup,%20cider%20vinegar,%20Worcestershire%20sauce,%20and%20maple%20syrup.%20%20Blend%20until%20smooth.%20%20Pour%20the%20sauce%20into%20a%20saucepan%20and%20bring%20to%20a%20simmer.%20%20Stir%20in%20the%20butter%20and%20simmer%20for%202%20minutes.%20%20Remove%20from%20the%20heat.%20%20%20Pour%20about%20%C2%BD%20cup%20of%20the%20sauce%20into%20a%20small%20bowl%20to%20use%20for%20brushing%20the%20chicken%20while%20it%20cooks.%20%20Reserve%20the%20remaining%20sauce%20for%20serving.%3C/p%3E%3Cp%3EWhen%20the%20grill%20is%20hot,%20use%20a%20metal%20brush%20to%20clean%20the%20grates.%20%20Remove%20the%20chicken%20from%20the%20brine%20and%20pat%20dry%20with%20paper%20towels.%20%20Season%20the%20chicken%20to%20taste%20with%20freshly%20ground%20black%20pepper.%20%20%20Brush%20the%20grates%20with%20a%20little%20canola%20oil%20and%20reduce%20the%20heat%20to%20medium%20low.%3C/p%3E%3Cp%3EAdd%20the%20chicken,%20skin-side%20down,%20to%20the%20grill.%20%20Cover%20and%20cook%20for%2015%20minutes.%20%20%20Turn%20the%20chicken%20over%20and%20brush%20the%20tops%20of%20the%20chicken%20with%20barbecue%20sauce.%20%20Cover%20and%20cook%20for%20another%2015%20minutes.%20%20%20Uncover%20the%20grill%20and%20brush%20the%20chicken%20again%20with%20barbecue%20sauce%20this%20time%20on%20both%20sides%20and%20cook%20for%20another%20two%20minutes.%20%20Check%20the%20temperature%20of%20the%20chicken.%20%20If%20165%20degrees%20or%20higher,%20remove%20the%20chicken%20from%20the%20grill.%20%20If%20the%20temperature%20is%20less%20than%20165%20degrees,%20continue%20cooking,%20turning%20as%20needed,%20until%20the%20temperature%20of%20the%20chicken%20reaches%20165%20degrees.%20%20Serve%20the%20chicken%20immediately%20with%20the%20reserved%20sauce%20and%20plenty%20of%20napkins.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}