| 3/4 lb shrimp, 12/15 count shrimp, (translation: 12 to 15 shrimp to a lb.) |
3 oz |
$6.99 per pound
|
$1.31 |
| 1 Tbsp. dry oregano |
3/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.14 |
| 1/2 Tbsp. dry thyme |
3/8 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 tsp lemon pepper, (a mixed spice seasoning) or possibly dry lemon, peel |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/4 tsp grnd chipotle chili |
0.06 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.01 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp freshly grnd black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. lightly packed cilantro, leaves, stems discarded before before measuring |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 3 Tbsp. freshly squeezed lime juice |
2 1/4 teaspoons |
n/a
|
|
| 1/2 c. lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
| Total per Serving |
$1.93 |
| Total Recipe |
$7.72 |
Suggestions?