Chipotle Cream Sauce By Chef Zeke Lambert - Recipe Cost Information
by Global Cookbook

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 lrg Carrot, peeled and diced	1 carrot	$1.49 per pound	$0.24
1 Tbsp. Veg. oil, up to 2	1 tbsp	$3.00 per 48 fluid ounces	$0.03
1/4 c. White wine	1/4 cup	$0.35 per fluid ounce	$0.70
3 c. Heavy cream Or possibly use half cream and half chicken stock to equal 3 c.	3 cup	$3.89 per pint	$5.83
Total Recipe			$6.80