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Ингредиенты
- 1 (2 oz.) package dried ancho chiles, soaked at least 12 hours
- 1 (7 oz.) can chipotle peppers in adobo sauce
- 1 red onion, coarsely chopped
- 6 cloves garlic
- 2 tsp. cumin
- 2 tsp. dried oregano
- Salt and freshly ground black pepper
- ½ c. canola oil, divided
- 5 lbs. boneless, skinless chicken thighs, trimmed
View Full Recipe at Culinary Hill
