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Рецепт Chinois Rib Sauce
by Global Cookbook

Chinois Rib Sauce
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Ингредиенты

  • 1 1/4 c. Rice wine vinegar
  • 3/4 c. Soy sauce
  • 2 x Green onions (minced)
  • 1 tsp Garlic (chopped)
  • 1 c. Honey
  • 3/4 c. Mirin*
  • 1 tsp Ginger (chopped)
  • 3/4 tsp Crushed Chili pepper

Инструкции

  1. Combine all ingredients and cook, over medium-high heat, till syrupy, 50 to 60 min. Strain into a container and cold.
  2. Chill, cover, and use as needed. This sauce will keep for 2 - 3 weeks.
  3. Mirin and rice wine vinegar can be purchased in markets which carry Oriental products.