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Chinois Grilled Lamb Chops With Cilantro Mint Vinaigrette - Recipe Cost

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2 x racks lamb racks - (abt 2 lbs ea) trimmed, and cut into individual chops Salt to taste Freshly-grnd black pepper to taste

1 dsh chili oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. soy sauce	1/4 cup	$2.59 per 10 fluid ounces	$0.52
1 c. mirin (sweet sake)	1/4 cup	$0.20 per fluid ounce	$0.40
1 Tbsp. Asian sesame oil	3/4 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.09
2 c. minced scallions	1/2 cup	$1.09 per cup	$0.55
1 Tbsp. dry red chile flakes	3/4 teaspoon	$1.09 per 4 ounces	$0.02
2 x garlic cloves - (to 3) finely minced	1/2 garlic cloves	$4.00 per pound	$0.01
1 c. peanut oil	1/4 cup	$4.39 per 24 fluid ounces	$0.37
1/2 c. rice wine vinegar	2 tablespoons	n/a
1/4 c. coarsely minced mint	1 tablespoon	$3.92 per ounce	$0.79
1/4 c. coarsely minced cilantro	1 tablespoon	$1.09 per cup	$0.07
1/4 c. coarsely minced parsley	1 tablespoon	$1.09 per cup	$0.07
1 Tbsp. honey	3/4 teaspoon	$4.69 per 12 ounces	$0.07
1/2 Tbsp. minced ginger	3/8 teaspoon	$2.99 per pound	$0.01
Total per Serving			$2.95
Total Recipe			$11.80