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For the dressing:
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2 bn green onions white only
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4 Tbsp. dry mustard create a paste
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1/3 c. pickled ginger
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1/2 c. lime juice
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1 Tbsp. garlic chopped
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2 Tbsp. shallots chopped
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1/3 c. honey
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2/3 c. soy sauce
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1/3 c. ginger vinegar
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3 1/2 Tbsp. chili oil
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2 1/2 Tbsp. sesame oil
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2 c. peanut oil For the salad: Won-ton wrappers fried strips Cooked chicken julienned Napa cabbage julienned Spinach julienned Radicchio julienned Carrot strips Daikon strips Sesame vinaigrette (recipe above) Sesame seeds (black and white) toasted Mizuna a green
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