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Chino Latino Roasted Duck With Tamarind Sauce - Recipe Cost

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3 x bay leaves crushed

1 tsp freshly-grnd black pepper

3 x shallots minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. soy sauce	1/4 cup	$2.59 per 10 fluid ounces	$0.52
1/2 c. sugar cane juice	1 tablespoon	$1.44 per pound	$0.04
1/2 c. oil Grated zest of 1 lemon Grated zest of 1 lime	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
2 tsp toasted cumin seeds	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1/2 tsp hickory smoke	0.06 teaspoon	$14.70 per 44 1/2 ounces	$0.00
1/2 tsp chopped garlic	0.06 teaspoon	$4.00 per pound	$0.00
8 x duck breast halves - (6 ounce ea)	1 duck breast	$19.00 per pound	$5.74
3 can concentrated beef broth - (10 1/2 ounce ea)	3/8 can	$1.29 per 14 1/2 ounces	$0.51
1/2 tsp chopped garlic	0.06 teaspoon	$4.00 per pound	$0.00
1 Tbsp. oil	3/8 teaspoon	$3.00 per 48 fluid ounces	$0.00
2 c. red wine	1/4 cup	$0.35 per fluid ounce	$0.70
2 1/2 c. thawed frzn tamarind	1/4 cup	n/a
2 tsp molasses	1/4 teaspoon	$4.69 per 12 fluid ounces	$0.02
2 tsp brown sugar - (lightly packed) Salt to taste Freshly-grnd black pepper to taste	1/4 teaspoon	$2.79 per 2 pounds	$0.00
Total per Serving			$7.59
Total Recipe			$60.75