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Chinese Water Chestnut Cake
by
Little Corner of Mine
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3E2.%20Mix%20water%20chestnut%20flour%20with%20500ml%20water%20and%20strain%20for%20use%20later.%3C/p%3E%3Cp%3E3.%20Cook%20rock%20sugar%20with%20750ml%20water%20till%20sugar%20dissolve.%20Add%20in%20the%20crushed%20chestnut%20pieces.%3C/p%3E%3Cp%3E4.%20Pour%20water%20chestnut%20mixture%20into%20rock%20sugar%20solution%20and%20keep%20stirring%20until%20thicken.%20(Keep%20stirring%20until%20it%20turned%20transparent%20and%20gluey)%3C/p%3E%3Cp%3E5.%20Pour%20the%20thicken%20chestnut%20mixture%20into%20a%20well%20greased%208%20inch%20pan.%3C/p%3E%3Cp%3E6.%20Steam%20on%20high%20heat%20for%2030%20minutes.%3C/p%3E%3Cp%3ENote:%20%20You%20have%20to%20let%20it%20cool%20in%20room%20temperature%20and%20then%20let%20it%20set%20in%20the%20refrigerator.%20%20It%20will%20harden%20and%20turned%20jelly%20like%20after%20that.%3C/p%3E){kind=link}