| 3/4 c. Pineapple juice |
3/4 cup |
n/a
|
|
| 1 Tbsp. Sugar |
1 tbsp |
$1.44 per pound
|
$0.04 |
| 1 Tbsp. Lemon juice |
1 tbsp |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1 1/2 tsp Cornstarch |
1 1/2 tsp |
$2.89 per 16 ounces
|
$0.03 |
| 1 tsp Light soy sauce |
1 tsp |
$2.59 per 10 fluid ounces
|
$0.04 |
| 4 tsp Vegetable oil |
4 tsp |
$3.00 per 48 fluid ounces
|
$0.04 |
| 1 c. Broccoli florets |
1 cup |
$0.99 per pound
|
$0.20 |
| 1 c. Sliced carrot |
1 cup |
$1.49 per pound
|
$0.42 |
| 1 c. Cauliflower florets |
1 cup |
$1.49 per pound
|
$0.33 |
| 1 c. Sliced celery |
1 cup |
$1.99 per pound
|
$0.44 |
| 1 c. Chunked red bell pepper |
1 cup |
$3.89 per 16 ounces
|
$2.10 |
| 1 c. Sugar peas,, stems removed |
1 cup |
$4.99 per pound
|
$1.08 |
| Total Recipe |
$4.79 |
Suggestions?