CookEatShare также доступен на языке: English
Закрыть

Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
5-6 lbs Chinese Vegetables (I have used Baby Bok Choy, Chinese Mustard Greens (gai choi), and Chinese or Vietnamese Spinach) 11 oz
$2.80 per 32 ounces
$0.96
2 packages Tofu 1/4 pkg
$2.19 per 14 ounces
$0.12
12 cups water 1 1/2 cups
n/a
 
1 Tbsp Hon Dashi (japanese fish stock) or other fish stock (use chicken broth as a substitute) 3/8 teaspoon
$2.99 per 15 ounces
$0.01
1 Tbsp Fish Sauce 3/8 teaspoon
$5.49 per 7 ounces
$0.06
1 Tbsp Soy Sauce 3/8 teaspoon
$2.59 per 10 fluid ounces
$0.02
4 Tbsp Miso 1 1/2 teaspoons
$3.32 per pound
$0.06
1 Tbsp chopped garlic 3/8 teaspoon
$4.00 per pound
$0.01
1 Tsp minced ginger 1/8 teaspoon
$2.99 per pound
$0.00
2 Tbsp torn fresh Basil leaves 3/4 teaspoon
$2.59 per cup
$0.04
2 Tbsp Chili Sauce or to taste (I've used Thai Tom Yum soup base as well as regular red asian chili sauces) 3/4 teaspoon
$4.79 per 5 fluid ounces
$0.12
Total per Serving $1.40
Total Recipe $11.24
Email Recipe Cost