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Chinese Vegetable Miso Soup - Recipe Cost

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2 x Tofu cakes, diced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Sesame oil	1/2 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.06
2 x Celery stalks, sliced	1/3 celery	$1.99 per pound	$0.06
1 med Carrot, sliced	1/6 carrot	$1.49 per pound	$0.03
2 x Garlic cloves, chopped	1/3 garlic cloves	$4.00 per pound	$0.01
1 c. Vermicelli	2 tablespoons	$1.25 per pound	$0.11
1 med Turnip, diced	1/6 turnip	$1.99 per pound	$0.09
2 bn Scallions, minced	1/3 bunch	$1.09 per cup	$0.36
1 1/2 c. Mushrooms, minced	1/4 cup	$3.69 per 8 ounces	$0.28
3/4 c. Snow peas	2 tablespoons	$4.99 per pound	$0.20
1 c. Mung bean sprouts	2 tablespoons	$1.69 per 8 ounces	$0.13
2 Tbsp. Dry sherry	1 teaspoon	$22.00 per liter	$0.11
1 Tbsp. Rice or possibly white vinegar	1/2 teaspoon	$4.19 per 80 ounces	$0.00
4 Tbsp. Miso	2 teaspoons	$3.32 per pound	$0.08
Total per Serving			$1.53
Total Recipe			$9.16