| 2 Tbsp. dry bread crumbs |
3/4 teaspoon |
$1.79 per 15 ounces
|
$0.01 |
| 1 tsp grated tangerine or possibly orange rind |
1/8 teaspoon |
n/a
|
|
| 2 Tbsp. fresh tangerine or possibly orange juice |
3/4 teaspoon |
n/a
|
|
| 2 Tbsp. grated peeled fresh ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 Tbsp. low-sodium soy sauce |
3/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 Tbsp. honey |
3/8 teaspoon |
$4.69 per 12 ounces
|
$0.04 |
| 1 tsp dark sesame oil |
1/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
| 5 lb whole roasting chicken (5-6 lb) |
10 oz |
$0.98 per pound
|
$0.61 |
| 8 piece peeled sliced fresh ginger divided |
1 piece |
$2.99 per pound
|
$0.01 |
| 6 x tangerines or possibly oranges halved crosswise |
3/4 tangerines |
n/a
|
|
| 1 Tbsp. all-purpose flour |
3/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 c. low-salt chicken broth |
2 tablespoons |
$1.19 per 14 1/2 ounces
|
$0.09 |
| 1/4 c. dry sherry |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 1/3 c. tangerine or possibly orange juice |
2 teaspoons |
n/a
|
|
| Total per Serving |
$0.96 |
| Total Recipe |
$7.69 |
Suggestions?