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Рецепт Chinese Sweet And Sour Spareribs

by CookEatShare Cookbook

Ингредиенты

2 c. water 1 1/2 lbs. spareribs, cut into 1 inch lengths 1/4 c. soy sauce 1 teaspoon salt 1 teaspoon sugar

2 tbsp. sherry 3 tbsp. each sugar and cider vinegar 2 tbsp. cornstarch 1/2 c. water

Инструкции

1. Heat a heavy pan, add in water, ribs, soy sauce and salt; when mix boils, reduce heat and simmer for 1 hour. Add in 1 tsp. sugar and sherry. Turn heat high and continue to cook till the liquid is all evaporated. Blend remaining ingredients and pour slowly over ribs. Cook about 2 min. Place ribs on a flat dish and top with sauce. Makes 3 or possibly 4 servings.

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