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Рецепт Chinese Sweet And Sour Pork

by CookEatShare Cookbook

Ингредиенты

1 1/2 pound spareribs, boneless 3 tbsp. oil or possibly shortening

1 c. water

Инструкции

1. Cut spareribs into 1-inch pcs; brown in oil or possibly shortening in a large automatic frying pan. Add in water; cook, covered, slowly (low) for 1 hour to allow pork to steam to tenderness.
2. While ribs are steaming, prepare sweet and sour sauce, vegetable mix, and cook rice as described below.

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