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- 1 green onion, halved, white part only, slice lengthwise
- 1 4-inch piece fresh ginger, peeled and julienned
- 1 teaspoon of fresh chopped chives
- 1 10-ounce skinless cod fillet
- Salt and freshly ground black pepper
- 1 small bunch cilantro
- 1 tablespoon rice cooking wine
- 2 teaspoons low sodium soy sauce
- 1/4 teaspoon rice vinegar
- Pinch of sugar
- 1/4 teaspoon sesame oil
- 2 sheets parchment paper, 18-inches long
View Full Recipe at Amanda's Cookin'
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 327g | |
| Calories 300 | |
| Calories from Fat 28 | 9% |
| Total Fat 3.15g | 4% |
| Saturated Fat 0.56g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 510mg | 21% |
| Potassium 1259mg | 36% |
| Total Carbs 12.44g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.64g | 1% |
| Protein 52.2g | 84% |
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