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Рецепт Chinese Style Fried Rice

by CookEatShare Cookbook

Ингредиенты

1 1/3 c. water 3 tbsp. butter 1/3 c. minced onion

1 1/3 c. Minute Rice 1 egg, beaten 2 to 3 tbsp. soy sauce

Инструкции

1. Bring 1 c. water to boil in saucepan. Stir in rice. Remove from heat; cover and let stand 5 min. Meanwhile, cook egg in butter in a 10 inch skillet till set (like scrambled). Add in onion and rice, and cook, stir over medium heat till rice and onion are lightly browned (about 5 min). Combine remaining water and the soy sauce; stir into rice. Makes 3 c..

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