| 1 1/2 lb skinless boneless chicken breast |
6 oz |
$2.99 per pound
|
$1.12 |
| 2 Tbsp. soy sauce, low sodium |
1 1/2 teaspoons |
$3.25 per 10 fluid ounces
|
$0.08 |
| 2 Tbsp. rice wine vinegar or possibly cider vinegar |
1 1/2 teaspoons |
n/a
|
|
| 2 Tbsp. dry sherry or possibly orange juice |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 1 tsp sesame oil toasted |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 1 tsp honey |
1/4 teaspoon |
$4.69 per 12 ounces
|
$0.02 |
| 1/2 tsp garlic chopped |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 Tbsp. orange juice or possibly water |
3/4 teaspoon |
$4.79 per 59 fluid ounces
|
$0.01 |
| 1 tsp cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.44 |
| Total Recipe |
$5.74 |
Suggestions?