| 1 1/4 lb Boneless top sirloin, trimmed of fat |
3 1/3 oz |
$15.99 per pound
|
$3.33 |
| 1/2 tsp Grnd ginger |
0.08 teaspoon |
$2.39 per ounce
|
$0.01 |
| 1 tsp Sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 3 Tbsp. Soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 2 tsp Cornstarch |
1/3 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 Tbsp. Vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 c. Water |
2 tablespoons |
n/a
|
|
| 3/4 c. Quick-cooking long-grain rice |
2 tablespoons |
$4.19 per 80 ounces
|
$0.04 |
| 1 lb Fresh broccoli, trimmed, cut into 1-inch pcs |
2 2/3 oz |
$0.99 per pound
|
$0.17 |
| Total per Serving |
$3.63 |
| Total Recipe |
$21.78 |
Suggestions?