| 1/2 pound boneless beef steak |
2 oz |
$4.99 per pound
|
$0.62 |
| 2 tbsp. cornstarch, divided |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 4 tbsp. soy sauce, divided |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1 teaspoon sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 tbsp. peanut oil, divided |
2 1/4 teaspoons |
$4.39 per 24 fluid ounces
|
$0.07 |
| 1 onion, diced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 pound broccoli flowerets |
1/4 lb |
$0.99 per pound
|
$0.25 |
| 1 carrot, diagonally cut into 1/8 inch slices |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| Total per Serving |
$1.20 |
| Total Recipe |
$4.81 |
Suggestions?