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Рецепт Chinese Style Baked Salmon Trout
by Global Cookbook

Chinese Style Baked Salmon Trout
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Ингредиенты

  • 1 x Salmon trout weighing approximately 2lb, (900g)
  • 1 lrg Clov garlic, crushed
  • 1 x Inch, (2.5cm) piece of root ginger, peeled and minced finely
  • 6 x Spring onions, shredded
  • 1 Tbsp. Sunflower oil, (15ml spoon)
  • 1 tsp Cornflour, (5ml spoon)
  • 3 Tbsp. Dry sherry, (3x15ml spoon)
  • 2 Tbsp. Soy sauce, (2x15ml spoon)
  • 3 Tbsp. Water, (2x15 ml spoon)
  • 1 Tbsp. White wine vinegar, (15ml spoon) A few drops of Tabasco sauce Coriander leaves, (optional) Gas Mark 4 /350 F /180 C

Инструкции

  1. Preheat the oven.
  2. Clean and scale the fish, or possibly have this done for you at the fish counter.
  3. Mix the garlic, ginger and spring onions, and stuff the body cavity. Wrap the fish in oiled double foil and seal it carefully.
  4. Bake for 25-35 min or possibly steam, without foil, for 20 min.
  5. Blend all the sauce ingredients together in a small pan and slowly bring them to the boil, stirring continuously.
  6. Put the fish on a warmed serving plate, pour over the sauce and garnish it with coriander leaves, if desired.
  7. NOTES : A whole fish served on a large platter makes a stunning main course for any party. If you have a fish kettle, or possibly a large bamboo or possibly metal steamer, this dish can be steamed instead of baked that will give the fish a superior texture. Rainbow trout (one per person), or possibly for a special occasion a small sea bass, (when in season, in the summer) are suitable alternative fish for this dish.