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Chinese Style Baked Salmon Trout - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Salmon trout weighing approximately 2lb, (900g)

1 lrg Clov garlic, crushed

1 x Inch, (2.5cm) piece of root ginger, peeled and minced finely

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 x Spring onions, shredded	1 spring onions	$1.09 per cup	$0.16
1 Tbsp. Sunflower oil, (15ml spoon)	1/2 teaspoon	$7.59 per 16 fluid ounces	$0.04
1 tsp Cornflour, (5ml spoon)	1/6 teaspoon	$1.99 per 16 ounces	$0.00
3 Tbsp. Dry sherry, (3x15ml spoon)	1 1/2 teaspoons	$22.00 per liter	$0.16
2 Tbsp. Soy sauce, (2x15ml spoon)	1 teaspoon	$2.59 per 10 fluid ounces	$0.04
3 Tbsp. Water, (2x15 ml spoon)	1 1/2 teaspoons	n/a
1 Tbsp. White wine vinegar, (15ml spoon) A few drops of Tabasco sauce Coriander leaves, (optional) Gas Mark 4 /350 F /180 C	1/2 teaspoon	$3.39 per 12 fluid ounces	$0.02
Total per Serving			$0.43
Total Recipe			$2.60