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Chinese Stir Fried Vegetables And Pineapple - Recipe Cost

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1 x 10-ounce can

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Oil -- [or possibly spray oil Or possibly just sherry -- sufficient for Sauteeing	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 c. Water -- or possibly sherry	1/4 cup	n/a
3 x Carrots -- minced	3/4 carrots --	$1.49 per pound	$0.15
1 x Zucchini -- minced	1/4 zucchini --	$1.99 per pound	$0.21
6 ounce Snowpeas -- optional	1 1/2 oz	$4.99 per pound	$0.47
1/2 lb Mushrooms -- minced	2 oz	$3.69 per 8 ounces	$0.92
2 x Onions -- sliced	1/2 onions --	$0.79 per pound	$0.10
2 lrg Tomatoes -- minced For me, optional	1/2 tomatoes --	$1.99 per pound	$0.40
1/2 lb Mung bean sprouts -- or possibly Minced cabbage	2 oz	$1.69 per 8 ounces	$0.42
3 Tbsp. Soy sauce or possibly tamari Baby corn and/or possibly Water chestnuts -- Variation Crushed pineapple	2 1/4 teaspoons	$2.59 per 10 fluid ounces	$0.10
Total per Serving			$2.78
Total Recipe			$11.11