| 1 lb lean round steak cut 2" strips |
1/4 lb |
$5.99 per pound
|
$1.50 |
| 2 Tbsp. lite soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 tsp sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 2 Tbsp. dry sherry |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 1 dsh crushed red pepper flakes |
1/4 pinch |
$3.29 per pound
|
$0.00 |
| 1 tsp peanut or possibly canola oil |
1/4 teaspoon |
n/a
|
|
| 1 Tbsp. chopped ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 x garlic cloves chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 sm onion thinly sliced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 sm red pepper seeded, and cut into 1" strips |
1/4 pepper |
$3.29 per pound
|
$0.13 |
| 1 c. snow peas trimmed |
1/4 cup |
$4.99 per pound
|
$0.40 |
| Total per Serving |
$2.34 |
| Total Recipe |
$9.36 |
Suggestions?