| 12 ounce steak |
12 oz |
$5.99 per pound
|
$4.49 |
| 1 Tbsp. cornstarch |
1 tbsp |
$2.89 per 16 ounces
|
$0.05 |
| 1 tsp sesame oil |
1 tsp |
$4.99 per 7 1/3 fluid ounces
|
$0.11 |
| 12 ounce broccoli cut into small florets |
12 oz |
$0.99 per pound
|
$0.74 |
| 4 x scallions sliced diagonally |
4 scallions |
$1.09 per cup
|
$0.65 |
| 1 med carrot cut into short thin sticks |
1 carrot |
$1.49 per pound
|
$0.20 |
| 1 x garlic clove crushed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 piece fresh ginger cut into very fine strips (1 inch) |
1 piece |
$2.99 per pound
|
$0.01 |
| 1/2 c. beef broth |
1/2 cup |
$1.29 per 14 1/2 ounces
|
$0.38 |
| 2 Tbsp. soy sauce |
2 tbsp |
$2.59 per 10 fluid ounces
|
$0.26 |
| 2 Tbsp. sherry |
2 tbsp |
$22.00 per liter
|
$0.65 |
| 2 tsp light brown sugar |
2 tsp |
$2.79 per 2 pounds
|
$0.02 |
| Total Recipe |
$7.60 |
Suggestions?