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Chinese Steamed Sponge Cake - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
4 x Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
1 c. Sugar 2 tablespoons
$1.44 per pound
$0.08
1/2 tsp Lemon extract 0.06 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 c. Sifted cake flour 2 tablespoons
$4.65 per 2 pounds
$0.09
1/2 tsp Baking pwdr 0.06 teaspoon
$2.59 per 10 ounces
$0.00
1/4 tsp Salt Powdered sugar for sprinkling 0.03 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.29
Total Recipe $2.29
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