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Chinese Steamed Sponge Cake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x Large eggs	1/2 eggs	$2.53 per 12 items	$0.11
1 c. Sugar	2 tablespoons	$1.44 per pound	$0.08
1/2 tsp Lemon extract	0.06 teaspoon	$8.00 per 8 fluid ounces	$0.01
1 c. Sifted cake flour	2 tablespoons	$4.65 per 2 pounds	$0.09
1/2 tsp Baking pwdr	0.06 teaspoon	$2.59 per 10 ounces	$0.00
1/4 tsp Salt Powdered sugar for sprinkling	0.03 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$0.29
Total Recipe			$2.29