Рецепт Chinese Steamed Dumpling - Shumai

Ingredients Shrimp Paste½ pound tiger prawns or shrimps , finely chopped1 teaspoon cornstarch¼ teaspoon salt¼ - ½ teaspoon oil (Optional)Pork ½ pound ground pork2 tablespoons low sodium chicken broth1 tablespoon cornstarch1 tablespoon Shaoxing wine2 teaspoons soy sauce1 teaspoon fish sauce1 teaspoon sesame oil½ teaspoon ground white pepper½ teaspoon sugarOther¾ stalk green onions , finely chopped2 slices ginger , grated2 dried shitake mushrooms, rehydrated and finely chopped20 - 24 round wonton wrappersInstructionsSeason Shrimps: Pat dry the shrimps with paper towels. Place the chopped shrimps in a medium mixing bowl. Add in 1 tsp cornstarch and ¼ tsp salt.Season Ground Pork: Place the ground pork in a large mixing bowl. Pour in 1…