Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Chinese steamed and roasted duck
by
Tim Gutteridge
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 441 визит
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%20steam-and-roast%20routine.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EMix%20the%20dry%20marinade%20ingredients%20together.%20Dry%20the%20duck%20thoroughly%20with%20paper%20towel,%20and%20pat%20the%20marinade%20all%20over%20the%20outside%20and%20inside%20of%20the%20duck.%20(You%20can%20do%20this%20the%20day%20before%20if%20you%20are%20feeling%20leisurely.)%3C/p%3E%3Cp%3EMix%20the%20stuffing%20ingredients%20and%20insert%20into%20the%20cavity%20of%20the%20duck.%3C/p%3E%3Cp%3EPlace%20the%20duck%20on%20a%20V-rack%20in%20a%20roasting%20tin,%20pour%20a%20little%20boiling%20water%20into%20the%20bottom%20of%20the%20tin,%20and%20cover%20the%20whole%20assemblage%20with%20tinfoil%20(sealing%20to%20make%20sure%20it%20is%20reasonably%20steamproof),%20Place%20the%20tin%20on%20top%20of%20the%20stove,%20on%20a%20gentle%20heat,%20and%20steam%20for%2045%20minutes.%20Check%20the%20water%20level%20from%20time%20to%20time,%20and%20top%20up%20if%20required.%3C/p%3E%3Cp%3ESet%20the%20oven%20to%20200oC.%3C/p%3E%3Cp%3EMeanwhile,%20mix%20the%20basting%20sauce%20ingredients%20in%20a%20small%20saucepan,%20bring%20to%20a%20boil,%20reduce%20heat%20to%20minimum%20and%20simmer%20gently%20for%20about%2010%20minutes%20until%20the%20sauce%20thickens.%3C/p%3E%3Cp%3EOnce%20the%20duck%20has%20finished%20steaming,%20remove%20the%20foil%20from%20the%20top,%20baste%20generously,%20and%20transfer%20to%20the%20preheated%20oven.%3C/p%3E%3Cp%3EBake%20for%201%20hour,%20basting%20every%2020%20minutes.%3C/p%3E%3Cp%3EWhen%20the%20duck%20is%20cooked,%20remove%20from%20oven%20and%20allow%20to%20rest%20for%205%20minutes.%20Carve%20and%20serve%20with%20Chinese%20pancakes,%20spring%20onions,%20cucumber%20sticks,%20and%20plum%20sauce.%3C/p%3E%3Cp%3EDucks%20and%20dogs%3C/p%3E%3Cp%3EWe%20also%20took%20our%20labrador,%20Ronia,%20to%20the%20farmer's%20market,%20where%20she%20was%20petted%20by%20all%20and%20sundry,%20and%20ate%20out%20royally%20on%20fried%20onions%20(at%20the%20burger%20stand),%20some%20bits%20of%20pork%20crackling%20(from%20the%20hog%20roast),%20a%20stray%20sausage,%20and%20a%20pork%20bone.%20The%20next%20day%20we%20went%20to%20Cramond,%20where%20she%20promptly%20dived%20into%20the%20water%20in%20pursuit%20of%20some%20fresh%20duck.%20She%20came%20back%20empty-mouthed,%20but%20I%20decided%20to%20give%20her%20the%20neck%20and%20giblets%20from%20this%20one%20as%20compensation.%3C/p%3E){kind=link}