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Chinese Spring Roll Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 c. shredded bean curd, dry

1/2 c. shredded black fungus

1/2 c. shredded egg pancake

1/2 teaspoon (or possibly less) sodium glutamate

20 pcs spring roll skin

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. bean sprouts	3 tablespoons	$1.69 per 8 ounces	$0.15
1 c. celery (one inch long)	2 tablespoons	$1.99 per pound	$0.06
1 c. shredded carrot	2 tablespoons	$1.49 per pound	$0.05
1 c. shredded turnip	2 tablespoons	$1.99 per pound	$0.07
1 c. cellophane noodles	2 tablespoons	$4.00 per 8 5/6 ounces	$0.28
1/2 c. cooked shredded pork	1 tablespoon	$4.49 per pound	$0.15
1/2 cooked, shredded chicken meat	0.06 chicken	$0.98 per pound	$0.24
3 tbsp. light soy sauce	1 1/8 teaspoons	$2.59 per 10 fluid ounces	$0.05
2 tbsp. sesame oil	3/4 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.09
1 tbsp. vinegar	3/8 teaspoon	n/a
1/2 tbsp. mustard	1/6 teaspoon	$2.69 per 8 ounces	$0.01
1 teaspoon sugar	1/8 teaspoon	$1.44 per pound	$0.00
1/2 teaspoon salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$1.15
Total Recipe			$9.17